Role The Chef will be responsible for planning, preparing, and presenting high-quality meals while maintaining excellent standards of food quality, hygiene, and kitchen operations. Key Responsibilities Plan and prepare daily menus and meals according to required standards. Prepare and cook a variety of dishes with consistent taste and presentation. Ensure all food is fresh, properly stored, and handled safely. Maintain high standards of food hygiene, cleanliness, and kitchen safety. Monitor food stock, ingredients, and kitchen supplies. Assist with menu planning and costing where required. Control food portions and minimize food waste. Maintain cleanliness and organization of the kitchen and equipment.