Chef de Partie / Cook (m/f/d): - Independent work at your station - Mise en place & food preparation - Preparation and plating of dishes - Supporting the kitchen team during service - Contributing ideas for daily & seasonal dishes - Maintaining high quality and hygiene standards - Careful handling of food & products - Small, friendly and family-oriented team - The owners/chefs actively work alongside the team - Reliable, organised & team-oriented - Passion for cooking and good food - Enjoy working with modern, uncomplicated cuisine - Responsibility and quality awareness