SeasonHopSEASONHOP
KitchenWinter

Chef de Partie

Schneekarhütte GmbH·Hippach, ATHospitality~21-50 staff
The offer
Salary
2.000€ – 2.600€
/neto month
Dates
27/11/2026 – 31/03/2027
Housing
Private room
Free
Meals
3 meals / day
Included
Hours & days
6 days / 48 h
Schedule
Morning, Evening, Split shifts
Experience
3+ years
Employment
Full-time
Contract
Seasonal
Overtime
Paid extra
Extra pay
13th salary14th salary
Work permit
EU permit required
About the role
Chef de Partie / Commis de Cuisine *5 or 6 days per week available *1-2 times evening shift per week *4 cours dinner *a la carte restaurant *manageable to do creative dinners *being a great team member it would be great if, *you already have experience on ski huts *experience in high-rated star kitchens *love to work with high quality food and lots of organic quality *organic meat from the own mountain farm
Language requirements
EnglishRequired
Fluent
German
Good
Perks & benefits
Performance bonusesShared tipsEnd of season bonusSki passSki / snowboard rentalWellness & fitness accessFree parkingStaff shuttleDiscounted hotel staysStaff events & parties
Accommodation
Private room
Single or Double Room
On-sitePrivate bathroomShared kitchenFree

New staff rooms directly at Schneekarhütte made 2024. Kitchen and Living Room are shared, team members also often chill out in the regular restaurant areas if they want to. One time a week it's your turn to cook for the team.

Room amenities
WiFiTVWashing machineDryerFridgeBed linenTowelsHeatingParking
About the employer
Schneekarhütte GmbH
Hospitality · Hippach, AT · ~21-50 in season
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