Requirements - Solid education/training in gastronomy - Previous experience as a Sous Chef is required - German language skills: approximately B1 level - No driving licence required What we offer - Salary: approx. €3,000 net/month, depending on experience - Working hours: 45 hours per week - 5-day working week - Free accommodation near the workplace - Free meals - Year-round position - Start: immediately - Location: Kitzbühel, Austria, à la carte restaurant